wildflower

Our Small Batch Bakehouse and Cafe is nestled in the heart of the creative community of Midsommarkransen. It is designed for friends to gather, for community to connect, and for families to unwind and enjoy a special moment with coffee, cake, food and togetherness.

A place where homemade food and heartfelt connections go hand-in-hand; we aim to be the heart of this lovely quarter and are able to host events, art exhibitions, workshops and our space is also available to hire for parties. Take a look around for more details.

WILDFLOWER is a cosy corner cafe serving hand-made baked treats inspired by Australian & British cafe culture with high-quality coffee and seasonal dishes in a relaxing & inviting atmosphere. Enjoy in our chilled sit-down space, comfy benches outside in the sun or enjoy to take home.

Wildflower owner, Emma - an architect, designer, maker and baker -who is Aussie/British, brings a wealth of inspiration and experience from London and Melbourne where she lived, worked and learned the tricks of a few trades.

Your Questions, Answered

  • Small-batch Bakehouse means we make all our cakes in small batches or quantities, everyday. We bake on site with locally sourced ingredients and seasonal products. A bakehouse, in the English context, refers to cakes and baked treats. We do not bake bread.

    We are very proud of our baked products and endeavour to continue to deliver the highest quality with a homemade twist.

  • Many people are curious about how our cafe received its name. The answer is multi-faceted: Firstly, we are located on a street named ‘Kransbindarvagen’ which means ‘crown binder or garland maker’. We are in the gorgeous, leafy suburb of ‘Midsommarkransen’ - which is translated to ‘Midsummer Flower Crown’…so what is the last piece of this puzzle? Wildflowers, of course!

    We love the tradition of the midsummer flower crown and when naming the cafe, it was meaningful to connect our concept to the culture and history of the local area.

    Additionally, for us, Wildflower represents a certain spirit. Determined, courageous and bold, spreading untamed beauty on the wind.

    “Be not a rose, for remember that wildflowers grow in the most peculiar of places, with strength in their roots, not in their thorns.” -Unknown

    Wildflower Bakery encapsulates this energy in its concept, in its creative ambitions, by its owner and her daughter- a forever wildflower girl- who, like her mamma, dreams big dreams and wants to create beauty in her everyday, in her way.

  • Yes! We offer an all-day brunch concept Tuesday-Sunday. Our signature dish is our Wildflower Baked Eggs and we update our menu regularly, depending on the season. Check out our current MENU.

  • Yes, we offer different packages for all types of catering needs. Please refer to our order page.

  • Yes! Absolutely! We offer full packages for lunches, dinners, mingles, events and parties. Contact us for more information.

  • Yes! Of course! Find our full range on our ordering page and reach out with any questions. Our speciality is large-size birthday cakes and brownie boxes.

  • One common question we get - yes, please bring in your well-behaved and calm dogs. If there are too many people, children or other dogs please be mindful of the dynamic and make the best choice for all :)

hI, i’M EMMA

WILDFLOWER has been created by Emma Jenkins, a creative entrepreneur who brings together art, craft, design and food as an interconnected form of experience. As an Architect & Urban Designer - and now baker and creative space-maker - her work consistently centres on creativity, urban production and artistic process—an approach that continues to inform the development of the WILDFLOWER space and concept, continually aiming to shape the shared ritual around food and how creative spaces can foster community and participation.

Alongside this, she brings over 18 years of experience in hospitality across London, Paris, and Australia, including founding popular food truck Frankie's Coffee in Stockholm. This dual background—creative and operational—underpins a way of working that is both conceptually driven and highly attuned to the realities of running a new venture.

Her wider experience includes involvement in artistic and cultural projects across multiple contexts, spanning programme support, project development, and delivery. These strands come together in a cohesive practice centred on creating environments that invite engagement—where food, craft, art and culture are part of the same everyday experience.

The café is a direct expression of this approach: a carefully considered environment shaped as much by atmosphere and detail as by its role as a social and creative hub.